The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

coconut flours

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June 18-20 at Omega Institute in NY, I will teach a gluten-free cooking and baking weekend workshop; My new cookbook, Gluten-Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook by Leslie Cerier due July 1st, 2010 is full of delicious and easy to follow recipes for gluten-free whole grains and flours.

Gluten-free cooking and baking is fun and easy and delicious. For more information; please join me at


I look forward to hearing from you.


Join organic gourmet chef, teacher, and author, Leslie Cerier, for an informative and fun approach to preparing a full spectrum of gluten-free foods.

This hands-on, gluten-free cooking and baking workshop is perfect for people with gluten sensitivities; people who cook for those with gluten sensitivities; and nutritionists, dieticians, and other health professionals. Beginner and experienced cooks are invited. You learn:


  • Menu planning for ease of preparation and great taste

  • Ways to substitute ingredients according to seasons, schedules, moods, and what’s in your kitchen

  • Cooking and baking with various sweeteners, oils, and seasonings

  • The magic of global flavors, using local produce, herbs, and spices

  • Delectable protein-based side dishes highlighting beans, soy foods, pasture-fed dairy, nuts, and seeds


Learn to cook like an artist as you master dishes ranging from appetizers to desserts and breakfasts to one-pot dinners, including pancakes, porridges, soups, salads, pasta dishes, pilafs, bread, sushi, and pastries.

Recommended reading: Cerier, Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen

To register: or


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