The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Coccodrillo

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earth3rd's picture
earth3rd

This is my latest attempt at Ciabatta. I used this recipe:  


Jason's Quick Coccodrillo Ciabatta Bread


I have to be honest though... I liked the Ciabatta No Knead better. I liked the flavour of the No Knead bread better. I must admit that the Jason's Quick Coccodrillo Ciabatta might have had a more open crumb and is a pretty looking loaf it just lacked in taste. Here are a couple of photo's.


This is the measurments I used for 2 loaves.


233 gr. bread flour


100 gr. semolina


4.7 gr. yeast


10  gr. salt


320 gr. water


 



 



 

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