The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

co op

BellesAZ's picture

How to start a baking co-op? Need advice and guidance!

September 3, 2010 - 11:04am -- BellesAZ

Hi all,

I need some help in determining the advantages of starting a cooperative for bakers.  Believe it or not, I live in the 5th largest city in the USA and there are NO decent baking supply stores here.  The only one that really comes close is Shar's and she sells grain mills and whole wheats to grind your own.  I'm not really interested in that yet.. and really, I'm just looking for a good source of flours and other baking ingredients that I don't have to buy in 50 lb bags.

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