I just finished baking the Cinnamon Raisin bread from BBA. It had no oven spring at all. The only changes I made to the recipe...oops, formula, were to omit the walnuts and use whole wheat flour for 25% of the flour.

My Valentine present, which had been back-ordered, showed up while I was out of town last week: the KAF Whole Grain Baking book.  My, oh my, oh my!  There is some serious baking to do!  Since our grandson is staying with us for part of his spring break and since he loves cinnamon toast for breakfast, I decided to start last evening with the honey oatmeal bread recipe, which has a cinnamon swirl option.  It contains honey and oatmeal, natch, as well as whole wheat flour, unbleached AP flour, butter and other good things.  I didn't have any nonfat dry milk on hand, but the bread do