The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cinnamon Babka

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Holly96Rose's picture
Holly96Rose

So today i made a Cinnamon Brown Sugar Babka. I am quite new to baking and i'm fairly certain i'm not taking the regular route a novice baker would. I've made a few loaves of regular bread, some Pita bread that was quite heavenly (along with some Pita chips), and now today a Babka. I'm thinking about a baguette or perhaps some bagels next. Anyway here are some pictures of this lovely piece of heaven! 

It was really cool getting the twist right on it. I should have rolled it out a little longer when it was still dough so i could add another twist but im pleased with the look. 

Some of it's gooey delicousness :)

If you'd like the recipe for it just let me know. This is my first attempt at making a babka so any feedback would be great! I realize it may not be the prettiest thing you've ever seen but i'm learning!

Boboshempy's picture
Boboshempy

Well, this is actually the Chocolate Cinnamon Babka recipe from Peter Reinhart's Artisan Breads Every Day. I followed the recipe to a T except I substituted the chocolate for dark brown sugar, as per the request from my girlfriend, who barely ate any after it was done, haha.


I really like how it came out and I love the look. A loaf doesn't get any cooler looking than this and you can't go wrong with a rich, sweet, cinnamony, streusel topped bread. I gave my parents half the loaf and I pretty much ate the rest by myself over two days, my girlfriend only had a taste and acknowledged it was fantastic, she considers herself a expert. She had to look good in a bikini the following week so she said "I should stop making bread!".


This is the first bread I made out of this book, I have made many from PR's other books. I have my eye on taking a whirl at the croissant recipe in this book but I don't know when I will get to that. This was easy, fast, and fun to make and I will definitely be making it again, next time with the chocolate. It is a cool bread to bring to a dinner party for desert, in my opinion.


Enjoy the pictures,


Nick



 

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