The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cinamon Swirl bread

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Cinnamon Swirl bread

February 28, 2012 - 12:18pm -- noel
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I am just finishing making the dough for 2 loaves of bread, using the recipe for WW sandwich bread from Peter Reinhrarts "artisan breads every day" I have altered the recipe a little using about 2/3 "white" WW and replacing it with bread flour and some multigrain cereal plus I added 2 TBS gluten. I have made this bread this way several times with good results. So the question is; is there any reason not to use this dough to make a loaf of cinamon raisin swirl bread?

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