The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Ciccioli Crackers

November 13, 2010 - 2:25pm -- TNBentRyder

I recently made these ciccioli/cracklin from some pork fat trimmings and had to do something with them. So I thought I would try my hand at some crackers. After a bit of research I settled on a basic cracker recipe and altered it to incorporate the ciccioli and here are the results.

Ciccioli Crackers

1 1/2 cup bread flour

1/4 cup rolled oats

3 tbsp ground ciccioli

2 tbsp pork lard

1 tsp kosher salt

1 tsp fresh cracked black pepper

3/4 cup tepid water

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