The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cibatta

  • Pin It
bobkay1022's picture

Cibatta

March 2, 2010 - 3:31pm -- bobkay1022

 I tried this recipe this am.  http://www.kingarthurflour.com/recipes/rustic-italian-ciabatta-recipe


I did every thing according to the recipe except when it came to adding the last of the ingredients I used a hook on my KA-Pro.  Like Jasons Cibatta I beat the h out of it for about 20 -25 minutes and then it started to come together.  I followed the recipe from then on.  I thought my KA would jump off the counter at next to high speed.

Subscribe to RSS - Cibatta