The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ciabatta quick

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summerbaker's picture

Jason's Quick Coccodrillo Ciabatta - Thanks LilDice

November 7, 2009 - 7:42pm -- summerbaker

So many people here have been happy with this ciabatta recipe that I had to try it.  I am definitely a happy customer.  It was quick and incredibly flavorful, easily competing with ciabattas that I have made in the past that had to be started the day before.  The only thing that I would change is that I would add a small amount olive oil to the dough next time just because I am partial to ciabattas with more of an olive oil flavor.  The recipe is here:

GalacticOverlordDesignate's picture

1 day Ciabatta

May 15, 2008 - 12:48pm -- GalacticOverlor...

1 Day Ciabatta

Sightly enriched, rustic dough, indirect method, ca. 8 hours elapsed time to make.
Yield 4 medium Ciabatta loaves and 12 fat rolls.

POOLISH

475 gm 12% or more protein content white flour
25 gm rye
700 gm hot water,
2 teaspoons instant yeast*

Mix all ingredients and whisk until smooth and showing elasticity, loosely cover and leave on counter 4 hours, fermentation will be vigorous.

DOUGH

The poolish
500 gm white flour as above
20 gm salt
6 tablespoons dried milk

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