The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

chocolate hot cross bun

MadAboutB8's picture
MadAboutB8


This might not be the traditional Hot Cross Bun but my Easter won’t feel like one without Chocolate Hot Cross Buns.


I based the recipe largely on the traditional Hot Cross bun I made last week. I included sourdough starter in the recipe for extra flavour. The starter didn’t help much with the rising, if at all. I also couldn’t taste any acidity from the starter.


Inspired by The Flavour Thesaurus book (the book about flavour pairing), I included crushed cardamom and cinnamon in the bread dough instead of mixed spices (sorry, the Hot Cross bun hard-core). The book suggested that cardamom, when paired with chocolate, makes chocolate taste rather expensive. That was interesting and I was curious to find out.



The cardamom does make the chocolate aroma nicer, lovely. The bread smells fantastic. I don’t want to sound too overly excited...I totally love this bun. It was the best chocolate hot cross bun I ever had, still drooling thinking about it. I can't tell which buns I love more, traditional or chocolate...they're both equally nice. I'll let my family decide when they have these two on Easter Friday.



Full post and recipe is here.


Sue


http://youcandoitathome.blogspot.com

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