With the freezer full of half loaves of recent bread bakes we had time to do some other cooking and grilling. We ran across these great apricots. Never seen anything like them - just beautiful color - inside and out. Almost too good to eat!
So some apricot, nectarine and ginger jam was soon to follow.
A nice salad with 3 kinds of lettuce, green onion, criminis, carrot, queso fresco, tomatoe, corn, brocolli, squash, red pepper...
Indian Chicken with grilled, eggplant, grey squash and pak choy.
My daughter said this is her favorite of all the bread we have made. Her tastes have come a long way. 50% whole grain SD combo with sprouts, scald and 2 nuts found here http://www.thefreshloaf.com/node/28591/multigrain-sd-w-multi-sprouts-2-nuts-and-seeds-somewhere
A smoked sausage, green onion, red pepper, chipotle aioli and queso fresco sammy.
With berries, grey squash, corn, brocolli, salad Thai red chili mac and cheese and pickles.
Apple granola crisp with bourbon, sans dried fruit.
Grilled peppers, grey squash, onions for some; chickan tacos, Pico de Brownman, Mexican green dirty rice and some 3 beans Baja style with pork jowl.
Tequila, Mojo de Ajo, multi dried peppers and lime Baja Chicken.
Is that a piece of chocolate pudding cake hiding under the ice cream w/ chocolate sauce and Apple Granola Crisp?
A tuckered out apprentice chillin' in her favorite spot on the back of the sofa. Do you think she is getting a little cubby?