The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Chicago-style pizza

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Chicago-style deep-dish

April 8, 2009 - 6:57am -- flour-girl

Hi --

I just posted a wonderful Chicago-style stuffed-crust pizza over on Flour Girl.

I know we talk a lot here about light, crispy thin-crust pizzas here, but there's something to be said for a chewy, buttery, dense Chicago-style pie now and then.

I stuffed last night's pizza with spinach and cheese.

What do you all like best in your deep-dish pie?

Happy baking!

Flour Girl

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