Transcript of April 2012 #BreadChat (from Twitter)
New for 2012, #BreadChat is a Twitter discussion hour for bakers of yeasted, artisanal breads. The chat is hosted by Chicago Amateur Bread Bakers (@AmateurBakers on Twitter).
New for 2012, #BreadChat is a Twitter discussion hour for bakers of yeasted, artisanal breads. The chat is hosted by Chicago Amateur Bread Bakers (@AmateurBakers on Twitter).
New for 2012, #BreadChat is a Twitter discussion hour for bakers of yeasted, artisanal breads. The chat is hosted by Chicago Amateur Bread Bakers (@AmateurBakers on Twitter).
Tomorrow we Chicago Amateur Bread Bakers celebrate our first anniversary. As part of the festivities, we're experimenting with some new activities for the new year.
Today we announced the focus for our May "Taste-and-Tell": Cold (Retarded) Fermentation. The "Taste-and-Tell" is a monthly event held by the Chicago Amateur Bread Bakers. Each month we introduce a topic related to bread baking.
Some information about this month's focus topic: