The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

chestnuts

turosdolci's picture
turosdolci


Chestnut fettuccine with toasted pignoli nuts and sage bring out the pasta’s smoky and rustic flavor. Chestnut fettuccine compliments grilled venison and turkey and adds a new dish to your holiday dinner.


Chestnut flour has a very strong flavor and you may want to experiment with different amounts of flour.


http://turosdolci.wordpress.com/2009/09/03/hunting-season-begins-in-switzerland-and-venison-is-on-the-menu/ 



 



 



 

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