Cheesecake pan

I am just curious, I love cheesecake. Do any of you have suggestions for how to get cheesecake out of a normal cake pan?  I don't have a springform pan, and I would obviously be baking this one (cause that refigerated cheesecake stuff, just isn't real enough for me). I had thought, maybe make a foil round to go beneath the crust and some strips of foil to lift it out.

I know you can do it in a 9x13, but I don't want to.

any suggestions?

Thanks!