Please help - about 2-3 weeks ago I was reading an old post I think about 2010 that was an exchange between I think someone in Texas and a Japanese lady. The post was about bread, but she also had a receipe for an awesome sounding cheesecake. It called for a 6x3 springform pan. Now that I bought the pan, I can't find the post! Any help appreciated!
I have been wanting to post the beautiful pictures of this cheesecake, that my sisters and I baked for this challenge. I have not seen the usual weekly post set-up for that, so I am boldly stepping out and hoping not to offend anyone.
Happy Easter Everyone!/ Wesolego Alleluja!
Polish Babka (babka is not only cake but also 20-30 years old woman or grandmother)
I am just curious, I love cheesecake. Do any of you have suggestions for how to get cheesecake out of a normal cake pan? I don't have a springform pan, and I would obviously be baking this one (cause that refigerated cheesecake stuff, just isn't real enough for me). I had thought, maybe make a foil round to go beneath the crust and some strips of foil to lift it out.
I know you can do it in a 9x13, but I don't want to.
Cheesecake baked, cooled, sliced into 12, separated with food grade plastic wraps, ready for freezer, that can have how ever many slices needed removed to be thawed and served..... qahtan