The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Chedder cheese bread

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teketeke's picture
teketeke

As I mentioned to Larry on the other his post yesterday, I made your cheese bread (   I was about to..).... but I found out that I didin't have enough sharp cheese although I though I had enough...   So, I made " Cheese sheet" to fold into the dough like making croissants instead.


 


It is not neat.. 



VERY TASTY! They will be our breakfast today :) Thank you, Larry!


There is one thing that bothers me.   I can smell any other breads with instant dry yeast more and more when I heat it up in a microwave since I have known sourdough bread and fruit yeast bread.  I also smell yeasts when I slice it when it is warm slightly( Shouldn't I do that?).    


Happy baking,


Akiko

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