The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12

June 4, 2012 - 9:45am -- gmagmabaking2

We 3 sisters, couldn't wait any longer to get this posted.  This week Vienna Bread! Never had it before, but will again, and again. This bread is AMAZING.  The ease of the recipe could make this bread every baker's Daily Bread.  Wonderful texture. The dough is light and easy to handle.  We are all convinced that the diastatic malt is the wonder ingredient.  Below are our pictures and some comments.  Again, Thank you Kendra for the great choices you made in this semesters schedule!

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