The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ceramic corundrum

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persimmon's picture

Wolfgang/Komo mill stone safety?

November 17, 2009 - 8:23pm -- persimmon

Wow, what a great site with so much helpful info.  I really want to join the home grain milling tribe! Every 6 months, I spend hours researching mills online, get too confused and don't order anything...But I think I'm close...right now it's Nutrimill vs. Wolfgang/Komo.  Both seem like great mills, but on the downside I see it as micronizer vs. unknown millstone material.

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