The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cartellate

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turosdolci's picture
turosdolci


You ask, what could be more decadent, and I say absolutely nothing. Cartellate are traditionally made during Christmas. They are traditional Pulgiese fried pastries, filled with roasted almonds, honey, spices and chocolate.


They are a holiday cookie and although mostly made at Christmas time, they are our star dessert on our Thanksgiving table. They just seemed so suited to a beautiful Thanksgiving dessert table. 


These cookies are a labor of love and not easy to make, but the good news is that you can place the shells in a brown paper bag and keep some for Christmas.


http://turosdolci.wordpress.com/2009/11/12/traditional-holiday-cookie-cartellatecluster-are-filled-with-honey-nuts-spices/ 



 

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