For a slightly different twist on an old standard, see below:

http://www.breadcetera.com/?p=146

SteveB

Until about a half an hour ago I'd never heard of the ingredient caramel color. KA Flour carrys it and it's called for in a pumpernickle bread recipe I want to try today. I'm going to check whole foods but am at a loss for any other local source here in Omaha. Does anybody have an idea what I could use as a substitute?