The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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mabaker's picture

need some help before doing my first bread workshop!

January 5, 2010 - 10:26am -- mabaker

Hello,


 


Iv'e graduated from a culinary school and started to do some workshops.


My next one is breads. At home I'm using parchment papaer- to put the shaped and pre-shaped doughs


After that I transfer them to a sheet pan that has been already heated in the oven (otherwise the bottom will burn).


I had success moving the parchment with breads to the oven, and using the sheet pans.


I don't use cloth nor special baskets....but I want this workshop to look more professional.

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