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Hello,

Iv'e graduated from a culinary school and started to do some workshops.

My next one is breads. At home I'm using parchment papaer- to put the shaped and pre-shaped doughs

After that I transfer them to a sheet pan that has been already heated in the oven (otherwise the bottom will burn).

I had success moving the parchment with breads to the oven, and using the sheet pans.

I don't use cloth nor special baskets....but I want this workshop to look more professional.

What would you advise me to get?