The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

canola oil

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Replacing butter with Canola oil in waffles - outcome

November 13, 2011 - 6:06pm -- Harry

I've been making some killer waffles by replacing the AP flour in the King Arthur Belgian waffle recipe with Graham flour. I also only use 1 tsp yeast,as 1.5 was too yeasty tasting.

The recipe can be found at

In our quest to balance taste and fat intake, this morning I replaced half the butter with canola oil, using a replacement ratio of .75 by weight (I used 45 g butter and 30 g oil).

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