Submitted by hansent on May 27, 2009 - 7:36am
Hi everyone!
Has anyone had success using the Nor-Pro Canape tube tins? They are about 3" in diameter and 9" tall with two lids on either end. They come in heart, flower and star shapes. I suppose I want a tight crumb? Any recipe suggestions?
Thanks,
Tania in Boise
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