The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Can a Starter be Too Active?

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OMyStarz's picture

Can a Starter be Too Active?

November 11, 2011 - 10:39am -- OMyStarz

Hi everyone,

I'm new to your forum and to starters/bread baking.  I've done a little bread machine baking (actually dough kneading) using commercial yeast and maybe a few loaves on my own with my KA mixer, but that's about it.  I've not had any total flops, so I guess up until now I've been pretty lucky.

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