I'm Dave, near retired, a lapsed breakmaker - we made bread for the family for the first 20 years of marriage. A recent present of a Panasonic breadmaker rekindled my interest.
So far so good, I'm impressed how much they've come on. Their basic and sandwich breads
are fine by my judgement. Making dough, roll into buns, no problem, like working with play-dough! Brioche the last one I tried, and I'm frowning a little. V.dark crust (not burned). Taste/texture fine, just wondering if I can tweak the recipe with a breadmaker.