Decided to bake a cake today, along with my weekly rye bread. :)Here is the "Chocolate Double Layer Cake"

And it's Rye Bread day:

And I keep wondering why I've gained 15 lbs. in a year!!! UGH

Luv4Country Soaps

I've been craving chocolate lately so I made these on a whim:

Here is the recipe link.

I posted this in respose to quip from Paddyscake on th boiled fruitcake thread but know I will forget where I put it so am creating a new blog

adapted from a Terence Stamp wheat, dairy and sugar free recipe and can be made using a single dried fruit eg apricots, plums or sultanas.

My wheat version (note dairy option) here as follows:

Back when I lived in California, I used to get a champagne custard cake from the bakery at a local supermarket.  The original supermarket has now been gone many years, and for the life of me, I CANNOT remember the name of it.  However, after that market closed, I was able to get them at the bakery in Albertson's.  Since moving to New York, I have searched the internet for a recipe and come up empty-handed.  Does anyone know of this cake and/or have a recipe or know where I can get the recipe?  Description-wise, the cake is a two-layer, round, white cake, with a champagne custard &