The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

cake dough

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AnnaInMD's picture

Holiday baking

December 10, 2010 - 4:13am -- AnnaInMD

I have been brought up on Stollen during the Christmas Holidays and to be honest, the best part was the crust of melted butter and powdered sugar.


The dough itself always tasted a bit dry - ok, the last time I ate Stollen was while East Germany was still behind the wall and Grandma might not have had all the good ingredients. 

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