The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Sheps's picture

Everything is too crusty!

November 30, 2011 - 5:54am -- Sheps
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Hello all!

Having just pulled yet another crusty loaf out of the oven, I'm wondering what I might be doing wrong. You see, it seems that whatever I bake, be it cake, bread, muffins... and whichever recipe I follow, I always get a crust that is a little thicker than I would care for. This is not only the exposed part of the bread (or muffin etc), but also the part that is inside any pan I might use.

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