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Teroli's Butter-Free Brioche

November 15, 2008 - 8:50am -- teroli

Here is my brioche. I did not use any butter for this brioche. But instead of it, includes a lot of eggs. And I knead the dough longer than usual. In case you should be interested in this bread, I'm happy to tell you my baking report in English. Please leave your comment at http://in-the-fields.seesaa.net/article/108906391.html.

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