The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

butter free

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Teroli's Butter-Free Brioche

November 15, 2008 - 8:50am -- teroli

Here is my brioche. I did not use any butter for this brioche. But instead of it, includes a lot of eggs. And I knead the dough longer than usual. In case you should be interested in this bread, I'm happy to tell you my baking report in English. Please leave your comment at

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