It's Australian Day and it's the day when Aussies celebrate with things we love, barbeque, beer and lamington (?). We didn't plan to do any BBQ gatherings but ended up with one.
I only knew about the BBQ 5-6 hours in advance and decided to bring some fresh butter rolls to the barbie. Given the tight timeframe, straight-dough is the only option. I chose the soft butter rolls recipe from Jeffrey Hamelman's Bread cookbook. The rolls can be done in about 3 hours which worked out nicely with the limited time.
I also sprinkle grated Parmesan on the rolls before the bake and brush the hot rolls with melted butter. The rolls were a hit. They were soft and relatively rich with butter, milk and egg in them. Parmesan also added nice aroma and sharp cheese flavour. It was a great accompaniment to the barbeque dinner.
For more details and photo you can click on below link:
Yummy bread rolls, with sprinkled Parmesan and black sesame seeds
The bread rolls with a view of Melbourne CBD