The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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flournwater's picture


March 3, 2009 - 3:30pm -- flournwater

The Ciabatta bread recipe said spritz the top of the loaf with water when depositing it in the oven, then again within the next five minutes.  So I did.  What it didn't say is the your pizza/baking stone won't like the introduction of water.  Maybe my spritzer seeting was too dense.  All I know is my beautiful stone is now in two pieces.

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