The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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It's up and running!

July 29, 2008 - 9:00pm -- mcs

 Fresh Loafians,
Well, after much waiting and other stuff, we finally got our bakery licensed yesterday!  It's official, so I just thought I'd share the news with all of you.  Now it's just a matter of getting back into the flow of doing all of that mixing, shaping, and baking that I've been looking forward to.  Here's a photo of the main work area of the bakery which is located in the lower level of our house.

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