The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


ctyne's picture

Bread burns on the bottom, before it changes color on top

February 4, 2009 - 7:07am -- ctyne

So I have been failing over the past few months to make a decent loaf of bread.  Basically ever since I moved My bread stays doughy white on top and begins to burn on the bottom.  I tried pretty much everything I can think of with no great improvment. 

That includes:

nlavon's picture

Burnt on the Bottom

July 28, 2008 - 10:44am -- nlavon

Last night, I made some homemade pizza using a Weber gas grill, too hot to use the oven in the house. I cobbled together a French bread recipe from Uncle John's Bread Book (the crusty french bread recipe on p.112 if you have the book), a You Tube video about putting the pan higher up in the gas grill and some advice here.

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