The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Bottoms burning with my RV oven

February 25, 2010 - 12:57pm -- Doc Tracy

I've been having a hard time getting my breads to come out right in my small RV oven. I've added a large (the entire bottom) 2" thick foot stone made of brick. I raised the rack to the next level so that it's as close to the top as I can get.

This oven is a little odd. It has one burner which is placed at nearly the midpoint of the oven with a thin piece of metal covering it. So, my rack is fairly close to the flame no matter what I do. There is no way to put anything under the flame, must cook above it.

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