The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Burma

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Hundred layer parathas

November 29, 2008 - 10:28am -- Felila

I spent way too much time the night before Thanksgiving making a stack of parathas to take to a potluck. Roll out chapati dough, brush with ghee, fold in half, brush with ghee, fold, crimp. roll out further. Later I discovered that after my parathas had been sitting for a while, I could stretch them further with my hand.


Still, I thought they were too doughy, not flaky enough.


So I did what I've been doing more and more these days: went on YouTube to look for a recipe. When it comes to cooking, video teaches better than words.

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