The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bulgur

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Netvet007's picture

Dense whole grain bread

February 25, 2013 - 7:49pm -- Netvet007
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So I decided to try the whole grain sourdough recipe from How to Make Bread by Emmanuel Hadjiandreou. I have never worked with whole grains before for bread.  My 100% hydration starter was at peak and has been a workhorse so I know I had leavening power.  I followed the recipe exactly except I substituted bukgur for cracked wheat as no grocery store around had cracked wheat.  I followed instructions and amounts carefully.

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