Was getting ready for tomorrow's Sweetbird Buckwheat and Apple SD Bread bake and for once was organized enough to pinch off some of the buckwheat starter and make some lovely SD pancakes for breakfast. I took 30 g of refreshed buckwheat starter and added; 60 G of bread flour, 60 g of buckwheat flour and 120 g of milk. After mixing I let it stand on the counter for 1 hour and then in the fridge overnight for 8 hours. This morning I took it out of the fridge and let it stand on the counter for 1 hour before mixing in 1 tsp of honey, a large pinch of salt, 1/2 of a large beaten egg, 1/16 tsp each baking powder and baking soda. You forget how much you like SD buckwheat pancakes when you don't have them for years and years. This recipe made 2 nice sized pancakes.
