The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bubbly starter

Why should a levain be used at the peak of ripeness?

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There has been some discussion lately about how to tell when a levain is ripe, but why is it important that a levain be used when it if ripe? Why not use it when it is half-way ripe or 3/4rds ripe?

--Pamela

Day 2 and my starter is bubbling!

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Sourdough and Starters

It's bubbling away and it's only Day 2. I used whole wheat flour and orange juice, and I'm keeping it beside my computer, not the warmest place in the world, but possibly the warmest place in our flat.