Happy to have joined: Hi from Vancouver Canada
Hi.
Having lived on all 5 continents I have cooked all my life but never made bread. I love mixing things and fusion cooking.
Hi.
Having lived on all 5 continents I have cooked all my life but never made bread. I love mixing things and fusion cooking.
Hi again.
So, since it looks like I need some rice flour to rub into and dust over my "couche material", I'm wondering if I can just mill some brown rice I have in the cupboard? Or should I either buy some white rice and mill that, or buy milled rice flour outright? I have a Nutrimill that I'm sure would be up to handling the job.
Thanks in advance,
Stephan
Here's a shot of a recent, representative loaf:
http://oldwithoutmoney.com/sourdoughLoafnBuns.jpg
A some significant cracking along one end & side, but reasonable form, decent results from scoring, a decent crust, and it tasted yummy good.
(Baked in a loaf pan at 425.)
But none of that brown caramelizing that characterized many a fine loaf.
What can I do to get that nice brown color?
Thanks