The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

brown sugar raw

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Sugar

September 24, 2012 - 4:08pm -- lachefesse
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Hi everyone, I'm wondering what's the deal with sugar...Can I use raw sugar for both brown and white sugar? Is it really necessary to buy white sugar, brown sugar and dark brown sugar when I go to the store? I'm trying to stay away from processed foods.
Thanks!

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