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Submitted by baker_sf on February 6, 2008 - 4:47pm Why doesn't my bread go brown in the toaster?I am new to making bread, and have made a number of loaves using King Arthur bread flour, salt, water and a sourdough starter. The bread tastes great, but when I toast it I am never able to get the crumb to turn brown and crispy, no matter how long I toast it for. What could be going wrong? (The toaster works fine by the way...) Submitted by expatCanuck on November 12, 2007 - 12:32pm How to get a nice brown caramelized loaf?Here's a shot of a recent, representative loaf: http://oldwithoutmoney.com/sourdoughLoafnBuns.jpg A some significant cracking along one end & side, but reasonable form, decent results from scoring, a decent crust, and it tasted yummy good. But none of that brown caramelizing that characterized many a fine loaf. What can I do to get that nice brown color? Thanks |
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