The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


sheri_b's picture

Use of Broth in Dough

May 12, 2010 - 8:01am -- sheri_b

I know that this is an extremely weird question, but has anyone ever used chicken broth in a bread recipe in the place of water and butter or oil?  I was cooking chicken to use in chicken salad-filled bread bowls which I plan to bring in to my co-workers for lunch tomorrow.  As I was pouring out the broth, I wondered if there were any recipes that would actually use the broth.  I know turkey stuffing tastes much better when made with broth rather than water, so perhaps there are bread recipes that actually are improved by replacing water/oil with broth.  Anyone?

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