Greetings and the question I pose is this:
From Fantes I own their largest brotform having the dimensions of 17" long x 6 1/2" wide x 3" height. What is it's optimum flour content? Judging from the brotform specifications listed at Kerekes; I feel that its purpose in life ranges from 7-8 Cups of flour. Anyone out there have solid experience with this size of brotform?????