The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bronze Chief

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PMcCool's picture
PMcCool

I finally remembered to take a camera with me while grocery shopping this afternoon.  For almost two years now I've been thinking "Gotta remember to  take a picture to show the other Loafers."  So, finally, here goes.


The Hy-Vee supermarket located at the intersection of 135th St. and Antioch Rd. in Overland Park, KS has an in-store unit from Wheat Montana that contains two micronizer-style mills.  One is fed from a hopper with Bronze Chief wheat kernels (a hard red wheat) and the other is fed from a hopper with Prairie Gold wheat kernels (a hard white wheat).  A customer places a bag from the center of the display on the stand beneath the wheat variety of their choice, and then pushes a button to grind the wheat into flour, which falls into the customer's bag.  See photo below:


Wheat Montana In-store Mill


This particular installation is in the middle of the "health foods" section of the store, in case any of you are close enough / curious enough to go take a look at it.


If you want fresh-ground flour without having to splurge on a mill for yourself, you might want to see if you can cajole your local grocer into getting this kind of set-up for a store near you.  Probably wouldn't hurt to check with the folks at Wheat Montana first to see if they are still making these units; no point in wheedling your grocer into getting something that isn't available.


Gotta run.  The hamburger rolls are ready for shaping.


Paul

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