Just discovered another use for the Brod and Taylor proofbox - it makes the perfect environment for incubating brie cheese, where the cheese needs to be held at 68F-77F for the first 24 hours. My house temperature in the winter can be around 65F so the proofer is just what I need. It is big enough to hold 4 4-inch brie cheeses on cheese mats in a draining tray, with the wire rack on top of them to hold a 7 inch wheel of brie on top.
Linda
Just got my Brod and Taylor proofing box--LOVE it!! I'd like to proof more than two 9x5 loaves at time. Has anyone tried using cooling racks in the proofer to get 4-6 loaves proofed at once? Which racks did you use?
Brod & Taylor just introduced a Total Refund Guarantee for the home Folding Proofer. Purchase a proofer on-line and use it for up to 30 days. If you are not completely satisfied with the proofer and the results in your own kitchen, return it using a pre-paid return label. Brod & Taylor will refund your original purchase price and full shipping costs.
