The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Azazello's picture


August 19, 2011 - 2:33pm -- Azazello

Hey there

I want to make Peter Reinhart's Anadama bread.

I'm in the UK and wondered if anyone knows what the equivalent of Golden Molasses would be - I'm thinking of Golden Syrup would be a close analogue. Can anyone confirm please?

Thanks in advance


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