The Fresh Loaf

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brioche pictures hamelman

Steve H's picture

Bread Porn -- Brioche

May 27, 2009 - 7:11pm -- Steve H
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This is my first foray into Brioche.  I used the Hamelman recipe and KA Bread Flour for both the gluten and white flour.  6-1/2 eggs and a touch of cinammon dashed on the top.  It feels like a feather.  Also used Hodgson's Mill yeast for the first time.

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