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Submitted by NepaBill on April 21, 2009 - 9:53am

Recipe for Corned beef and/or Pastrami

I see lots of recipes for awesome looking rye bread.  All I can think of when I see these is how bad I want a Katz Deli (NYC) hot pastrami sandwich.  I was hoping somene in here might know of a recipe for brining my own corned beef and or pastrami.