The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Brie Cheese

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Brod and Taylor Proofer- Another Use

March 9, 2013 - 2:18pm -- linder
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Just discovered another use for the Brod and Taylor proofbox - it makes the perfect environment for incubating brie cheese, where the cheese needs to be held at 68F-77F for the first 24 hours.  My house temperature in the winter can be around 65F so the proofer is just what I need.  It is big enough to hold 4 4-inch brie cheeses on cheese mats in a draining tray, with the wire rack on top of them to hold a 7 inch wheel of brie on top.

Linda

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